Review by Abigail Scott

Turks Fruit is an album that showcases the exceptional talent of the late Dutch composer and conductor, Rogier van Otterloo, alongside the renowned Trio Louis van Dijk. Released in 1973, the album is a masterpiece that blends jazz, pop, and classical music into a unique and captivating collection of pieces.

The album starts with the title track, "Turks Fruit," a beautiful, melancholic piece that sets the tone for the rest of the album. The track features a haunting melody that is expertly played by the trio, with van Otterloo's orchestral arrangements adding depth and richness to the sound.

The album continues with a mix of original compositions and covers, each one showcasing the exceptional talent of the musicians involved. "Tender Moments," for example, is a beautiful ballad that highlights the delicate touch of pianist Louis van Dijk, while "Samba de Orfeu" is a lively and upbeat track that showcases the trio's ability to play with energy and precision.

Summary by Abigail Scott

Turks Fruit is an album that is both sophisticated and accessible. It is a testament to the talent of Rogier van Otterloo, who was one of the most important figures in Dutch music in the 20th century. The album is a must-listen for fans of jazz, pop, and classical music alike, and is a timeless classic that will continue to be enjoyed for generations to come.